| Material | Stainless Steel |
|---|---|
| color | Blue |
-49%
8 inch Premium Knife Stainless Steel for Kitchen Chopping, High Carbon Ultra Sharp Japanese Cooking Chef Meat & Vegetable Cutter
₹358.00 Save:₹341.00(49%)
Available in stock
Estimated delivery dates: Jul 18, 2025 - Jul 20, 2025
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Additional Information
Description
Blade Material
Stainless-steelÂ
Handle Material
Plastic
Blade Length
8 Inches
Colour
Blue
Blade Edge
Plain
Blade Colour
Silver
- Blade Length: The Chief 8-inch kitchen knife features a blade that is 8 inches (about 20 centimeters) in length. This size strikes a balance between maneuverability and cutting capacity, making it suitable for a wide range of kitchen tasks.
- Blade Material: The blade of a Chief 8-inch kitchen knife is typically made from high-quality stainless steel. Stainless steel is known for its resistance to rust and corrosion, as well as its ability to maintain a sharp edge.
- Blade Design: The blade is often designed with a slight curve for rocking and chopping motions. It may have a pointed tip for precision work and a wide, sturdy heel for tasks that require more force.
- Handle: The handle of a Chief 8-inch kitchen knife is typically designed for comfort and control. It may be made from various materials, such as wood, plastic, or composite materials. The handle is usually ergonomically shaped to provide a secure grip during use.
- Balance: A well-balanced knife is important for ease of use and reduced strain on the wrist. The Chief 8-inch kitchen knife is typically designed to have a balanced weight distribution between the blade and handle.
- Sharpness: This knife is known for its sharp edge, which allows for precise slicing, dicing, and chopping of a variety of ingredients.
- Multi-Purpose: The Chief 8-inch kitchen knife is versatile and can handle a wide range of kitchen tasks, from slicing and dicing vegetables to cutting through meats and poultry. It’s a go-to knife for many chefs and home cooks.
- Care: Like any quality kitchen knife, proper care is essential to maintain its sharpness and longevity. Regular sharpening, hand washing, and proper storage are recommended.
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