Temper your dishes
Add a special touch to your dishes! Temper your dals, kadhis, dhoklas, khandvi, sabzis and much more. A must-have in your kitchen
Hard Anodized Coating
This pan delivers high quality performance with the help of the thick anodized coating. This coating makes the pan 2.4 times harder than steel. The coating is non-toxic, stain and corrosion-resistant. It does not react with food and retains the flavors.
Riveted Handle
Elegant steel handle is firmly riveted to the surface does not get heated or interfere with the cooking surface. It gives you a firm grip thus enhancing your cooking experience.
Highly Durable
The excellent chemical properties of anodized aluminum will not let the pan pit, tarnish or corrode. It looks new for many years.
Easy Care & Safety Instructions
To clean, hand wash the cookware in warm, soapy water, and then rinse and thoroughly hand dry.
Safety Instructions
For added longevity, pre-heat on low flame for 1 minute only. Cook on low to medium flame for best performance.
When on a gas cooktop, use a burner nearest in size to the diameter of the pan bottom to avoid hot spots, over-heating of sidewalls and handles.
Wash when cooled, do not place heated pan directly on any wet surface to avoid thermo-shock and to keep the coating safe.
When using it on ceramic- or glass-topped cooking surface, avoid dragging the cookware to protect the cooking surface.
Avoid placing pans one inside another to avoid scratches on inner side of cookware.
Metal Spoon friendly
With a thick anodized coating, this pan provides durability and does not get scratched on using a metal spoon.
Compatible With All Cooking Surfaces
It can be used on all cooking surfaces - stove top, gas cooktop, hot plate, infrared cooktop and ceramic cooktops
No products in the cart.
Reviews
There are no reviews yet.